Description
Indulge in these delightful Peach Cobbler Cinnamon Rolls that merge two beloved desserts, perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour, spooned and leveled
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup milk (room temperature)
- 1/4 cup unsalted butter, melted
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 1 cup peaches, diced (fresh or canned)
- 1 tablespoon cinnamon
- 1/2 cup brown sugar
- 1 cup powdered sugar
- 2 tablespoons milk (for glaze)
- 1 teaspoon vanilla extract (for glaze)
Instructions
- Preheat your oven to 375°F (190°C).
- Mix flour, sugar, baking powder, and salt in a large bowl until well combined.
- Whisk together milk, melted butter, egg, and vanilla in another bowl until smooth.
- Combine the wet and dry ingredients, mixing until just combined.
- Roll out the dough into a 1/2-inch thick rectangle on a lightly floured surface.
- Spread the diced peaches evenly across the dough.
- Mix cinnamon and brown sugar in a small bowl, then sprinkle over the peach layer.
- Roll the dough tightly from one end to the other, forming a log.
- Slice the log into 1-inch thick rolls and place them in a greased baking dish.
- Let the rolls rise for 30 minutes in a warm place.
- Bake for 20-25 minutes or until golden brown.
- Whisk together powdered sugar, milk, and vanilla for the glaze until smooth.
- Drizzle the glaze over warm rolls before serving.
Notes
Best served warm with a hot cup of coffee or tea. For added crunch, sprinkle with chopped nuts before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 18g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg