Description
A delicious and simple meal combining marinated chicken, sweet pineapple, and vibrant vegetables over jasmine rice.
Ingredients
Scale
- 1 lb marinated chicken
- 2 cups jasmine rice
- 1 cup pineapple chunks
- 1 cup bell peppers (sliced)
- 1 cup snap peas
- 1/4 cup soy sauce
- 1 tablespoon ginger (grated)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Begin by cooking the jasmine rice according to the package instructions.
- In a large pan, heat the olive oil over medium heat.
- Add the marinated chicken to the pan and cook until browned and fully cooked, about 5-7 minutes.
- Next, stir in the sliced bell peppers and snap peas, cooking until tender.
- Add the pineapple chunks and cook for an additional 2 minutes.
- Mix together the soy sauce and grated ginger in a small bowl, then pour over the chicken and vegetables.
- Toss everything to combine and heat through for a minute or two.
- Serve the stir-fry over the jasmine rice and enjoy!
Notes
For added flavor, consider marinating chicken overnight. Substitute your favorite vegetables or make it gluten-free with tamari sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg