Description
A quick and easy guacamole recipe with a fresh, bright flavor using just four ingredients.
Ingredients
Scale
- 4 medium ripe avocados
- 1 medium lime (about 1 to 2 tablespoons fresh lime juice)
- 2–3 garlic cloves (peeled and finely minced)
- Kosher salt (to taste, start with 1/2 teaspoon and adjust)
Instructions
- Halve and pit the avocados, scoop the flesh into a medium bowl.
- Add lime juice over the avocado immediately.
- Mash the avocado to your desired texture using a fork or potato masher.
- Mix in the minced garlic and a pinch of kosher salt, adjusting to taste.
- Optionally fold in any additional mix-ins like onions or tomatoes.
- Serve immediately or store as needed.
Notes
Use ripe avocados for the best flavor. Fresh lime juice is preferred over bottled. Mince garlic finely for better blending.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg