Looking to whip up a satisfying breakfast with minimal effort? The Quick Blueberry French Toast Casserole is your answer! This delightful dish is not just easy to make but also perfect for feeding a crowd or enjoying a cozy morning at home. Bursting with juicy blueberries and soft French bread soaked in a rich egg mixture, it’s the perfect combo of flavors and textures to start your day right!
Why You’ll Love This Recipe
- Quick & Easy: Get a delicious breakfast on the table without hours of prep.
- Simple Ingredients: Uses staple items you likely have in your kitchen.
- Perfect for Gatherings: Ideal for brunch with friends or family gatherings.
- Crowd-Pleaser: Everyone loves a sweet and comforting dish like this!
- Unbelievably Delicious: The combination of flavors and textures is simply irresistible.
This casserole stands out thanks to its ease of preparation and the burst of fresh blueberries, making it a uniquely satisfying breakfast option.
Ingredients Needed
- For the Base:
- 1 loaf of French bread, cubed
- For the Blueberry Mixture:
- 2 cups fresh blueberries
- For the Custard:
- 6 large eggs
- 2 cups milk (whole or 2% works best)
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- For Greasing:
- Butter or cooking spray
How to Make Quick Blueberry French Toast Casserole
- Start by preheating your oven to 350°F (175°C). Use butter or cooking spray to grease a large baking dish, ensuring it’s well-coated to prevent sticking.
- In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until fully combined. This mixture is key to soaking the bread and giving it a custardy texture.
- Add your cubed French bread and fresh blueberries to the egg mixture. Gently fold this mixture together until the bread is well coated, ensuring not to crush the blueberries.
- Pour the combined mixture into the greased baking dish, spreading it out evenly to ensure an even bake.
- Bake in your preheated oven for about 45-50 minutes. You will know it’s done when the casserole is set and the top is golden brown.
- After baking, allow it to cool for a few minutes. Serve warm, with optional toppings like syrup or powdered sugar for extra flavor!
Serving and Storage Tips
Serve your Quick Blueberry French Toast Casserole warm out of the oven for the best experience. A drizzle of maple syrup or a sprinkle of powdered sugar can elevate its presentation. For storage, keep any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) until heated through, to retain its fluffy texture.
Helpful Notes
- Tips for Perfection: Make sure to use day-old bread for the best texture. Fresh bread can become too soggy.
- Variation: Try adding nuts like walnuts or pecans for extra crunch, or add spices such as nutmeg for a different flavor twist.
- For a make-ahead option, assemble the casserole the night before and let it sit in the refrigerator overnight before baking in the morning.
Conclusion
The Quick Blueberry French Toast Casserole is a winner for everyone looking to make a delicious and easy breakfast. It combines simple ingredients with delightful flavors, making it perfect for any occasion. If you’ve tried this recipe, please leave a comment and a star rating! We’d love to hear how it turned out for you. Don’t forget to share this delicious dish on social media with your friends and family. What variations did you try? Let us know below!
Frequently Asked Questions (FAQ)
Can I use frozen blueberries instead of fresh?
Yes, frozen blueberries work well too. Just toss them in straight from the freezer – there’s no need to thaw!
How do I make this gluten-free?
You can substitute the French bread with your favorite gluten-free bread. Just ensure to check the rest of your ingredients are also gluten-free.
Is this recipe freezer-friendly?
Yes! You can freeze the assembled casserole before baking. Just cover it tightly and store it in the freezer for up to 3 months. When you’re ready to bake, thaw it overnight in the fridge and bake as usual.
Print
Quick Blueberry French Toast Casserole
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A satisfying and easy breakfast casserole bursting with juicy blueberries and soft French bread, perfect for feeding a crowd.
Ingredients
- 1 loaf of French bread, cubed
- 2 cups fresh blueberries
- 6 large eggs
- 2 cups milk (whole or 2% works best)
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- Butter or cooking spray for greasing
Instructions
- Preheat your oven to 350°F (175°C). Grease a large baking dish with butter or cooking spray.
- In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until fully combined.
- Add the cubed French bread and fresh blueberries to the egg mixture and gently fold together until the bread is well coated.
- Pour the mixture into the greased baking dish and spread it out evenly.
- Bake for about 45-50 minutes until set and the top is golden brown.
- Allow to cool for a few minutes before serving warm, optionally topped with syrup or powdered sugar.
Notes
Use day-old bread for the best texture. This casserole can be assembled the night before and baked in the morning.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 220mg