Description
A refreshing salad featuring sweet peaches, crisp greens, and tangy feta, perfect for summer.
Ingredients
Scale
- 4 ripe peaches, sliced
- 4 cups mixed greens (e.g., spinach, arugula, or romaine)
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup slivered almonds (optional)
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Combine the mixed greens, sliced peaches, red onion, and feta cheese in a large bowl.
- Whisk together the olive oil, balsamic vinegar, salt, and pepper in a small bowl.
- Drizzle the dressing over the salad and toss gently to combine.
- Top with slivered almonds if desired.
- Serve immediately and enjoy!
Notes
Fresh ingredients make the biggest difference in flavor. Best enjoyed fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg