Description
Crispy and tangy, these Salt and Vinegar Oven Wings are the perfect snack for any gathering, offering warmth and satisfaction.
Ingredients
Scale
- 2 pounds of chicken wings
- 2 tablespoons of salt
- 1 tablespoon of garlic powder
- 1 tablespoon of black pepper
- 2 tablespoons of olive oil
- 1/2 cup of white vinegar
- 1/4 cup of water
- 1 tablespoon of honey
- Optional: a dash of hot sauce
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix the vinegar, water, honey, and hot sauce (if using).
- Place the chicken wings in a bowl, pour the marinade over them, and let marinate in the fridge for at least 30 minutes.
- Toss the wings in a bowl with salt, garlic powder, black pepper, and olive oil until coated.
- Spread the wings on a baking sheet lined with parchment paper and bake for 40-45 minutes, flipping halfway through.
- If not golden enough, broil for an additional 2-3 minutes.
Notes
Use fresh wings for the best flavor, don’t overcrowd the baking sheet, and consider marinating overnight for extra flavor.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg