Description
Enjoy a flavorful blend of spices and fresh ingredients in this quick and easy grilled chicken recipe, perfect for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Combine the olive oil, lime juice, garlic, chili powder, cumin, paprika, salt, and pepper in a mixing bowl.
- Add the chicken breasts to the marinade, ensuring they are well-coated, and refrigerate for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Remove the chicken from the marinade, letting excess marinade drip off, and grill for about 6-7 minutes on each side.
- Remove the chicken from the grill and let it rest for a few minutes.
- Garnish with fresh cilantro before serving if desired.
Notes
For best results, marinate the chicken longer for added flavor. Always check the internal temperature to ensure it reaches 165°F (74°C).
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 110mg