Description
A delicious and easy recipe for sheet pan beef nachos, perfect for snacks or meals with minimal effort.
Ingredients
Scale
- 1 lb ground beef
- 1 tsp taco seasoning
- Tortilla chips
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 cup diced tomatoes
- 1 cup sliced jalapeños (optional)
- 1 avocado, diced (optional)
- 1/2 cup sour cream (optional)
- 1/4 cup chopped green onions (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the beef in a skillet over medium heat, browning it and mixing in the taco seasoning.
- Arrange a layer of tortilla chips on a large sheet pan.
- Add the seasoned ground beef on top of the chips, then sprinkle shredded cheese generously over.
- Bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- Add diced tomatoes, jalapeños, avocado, sour cream, and green onions on top as desired.
- Serve hot right from the oven and enjoy!
Notes
Customize toppings as per your preference. For a vegetarian option, swap ground beef for black beans. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg