Description
A culinary masterpiece with tender chicken and vibrant vegetables, simmered to perfection in a slow cooker.
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
- 4 medium carrots, peeled and diced
- 3 medium potatoes, peeled and cubed
- 1 large onion, finely chopped
- 4 cups low-sodium chicken broth
- 2 tablespoons tomato paste
- 2 teaspoons dried thyme
- Salt and freshly ground black pepper, to taste
- Fresh parsley, finely chopped, for garnish
Instructions
- Prepare your ingredients by combining the chicken, carrots, potatoes, and onion in a large bowl.
- Transfer the mixture into the slow cooker.
- Whisk together the chicken broth, tomato paste, thyme, salt, and pepper in a separate bowl.
- Pour the sauce over the chicken and vegetables in the slow cooker.
- Cover and set the slow cooker to low for 6-8 hours, or high for 3-4 hours.
- Stir gently halfway through cooking to combine flavors.
- Once completed, the chicken should be tender and easily shredded with a fork.
- Serve with a sprinkle of freshly chopped parsley on top.
Notes
For added flavor, sear the chicken before adding it to the slow cooker and use room-temperature ingredients for even cooking.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg