Description
A quick and easy brunch option featuring smoked salmon, creamy avocado, and perfectly boiled eggs, bursting with flavor and nutrition.
Ingredients
Scale
- 3–4 slices smoked salmon
- 2 eggs, soft or medium boiled
- 1 ripe avocado, diced
- Fresh dill
- 1 lemon wedge, freshly squeezed
- Salt
- Black pepper
- Optional: drizzle of olive oil
Instructions
- Boil the eggs for soft or medium yolk perfection, aiming for about 6-7 minutes.
- Dice the avocado and season lightly with salt and pepper, adding a touch of lemon juice to keep it fresh.
- Lay the smoked salmon slices on a plate and top with fresh dill.
- Add the eggs and avocado beside the salmon.
- Finish with a squeeze of fresh lemon juice and a drizzle of olive oil on top for added richness.
Notes
Don’t overcook the eggs; they should be soft and creamy inside. Use a ripe avocado for the best flavor.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Brunch
- Method: Boiling, Plating
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 190mg