Description
A hearty yet refreshing salad packed with tender chicken, crunchy vegetables, and zesty flavors that brings families together.
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 1 cup romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup corn (frozen or canned)
- 1 bell pepper, diced (red or yellow)
- 1 avocado, diced
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Prep Your Ingredients: Chop the lettuce, dice the bell pepper, and halve the tomatoes.
- Make the Dressing: In a small bowl, whisk together the olive oil, lime juice, honey, cumin, and a pinch of salt and pepper.
- Combine the Salad Base: In a large mixing bowl, combine the cooked chicken, lettuce, tomatoes, corn, bell pepper, and avocado. Gently toss to mix.
- Dress the Salad: Pour the dressing over the salad and toss again to coat evenly.
- Serve It Up: Plate the salad and enjoy with family!
Notes
Use rotisserie chicken for a quicker option. Adjust dressing seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Tossing
- Cuisine: Southwest
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 60mg