Steak and Cheese Rice embodies the essence of a sophisticated dining experience, marrying the rich flavors of tender steak with the creamy indulgence of perfectly melted cheese over a bed of fluffy rice. This dish elevates a classic comfort food into a culinary masterpiece, offering a delightful blend of textures and aromas that tantalize the senses. With its seamless fusion of hearty and decadent elements, Steak and Cheese Rice is a dish that effortlessly impresses.
Why Make This Recipe
- Effortless Yet Elegant: Requires minimal cooking skills while resulting in a refined dish.
- Minimal Ingredients: Crafted with simple yet high-quality components, allowing the main flavors to shine.
- Impressive Flavor: The combination of savory beef, rich cheese, and aromatic seasonings create a taste sensation that transcends the ordinary.
This recipe stands apart by utilizing fresh, high-quality ingredients that contribute to a profound depth of character, transforming an everyday meal into a gourmet experience.
Ingredients
Base:
- 1 cup jasmine rice, rinsed
- 2 cups beef broth, preferably homemade
Steak and Sauce:
- 1 lb ribeye steak, cut into thin strips
- 1 tablespoon olive oil (extra virgin for enhanced flavor)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
- 1 cup heavy cream
Topping:
- 1 cup shredded sharp cheddar cheese
- Fresh parsley, finely chopped for garnish
How to Make Steak and Cheese Rice
Cook the Rice: In a medium pot, combine the rinsed jasmine rice and beef broth. Bring to a boil, then reduce heat to low. Cover and simmer for about 15 minutes, or until liquid is absorbed. Fluff with a fork and set aside.
Prepare the Steak: Season the ribeye strips with salt and pepper. In a large skillet over medium-high heat, add the olive oil. Sear the steak until browned, about 2-3 minutes, then remove from the pan and set aside, allowing the meat to rest.
Sauté the Aromatics: In the same skillet, add the chopped onion and garlic, stirring until the onion is translucent, about 5 minutes.
Create the Sauce: Sprinkle the smoked paprika into the skillet, stirring to coat. Pour in the heavy cream, mixing well; simmer for 3-4 minutes until slightly thickened.
Combine and Finish: Return the steak to the skillet, stirring to coat it in the sauce. Add additional salt and pepper to taste, ensuring the flavors meld beautifully.
How to Serve Steak and Cheese Rice
For a polished presentation, serve the steak and sauce over a generous mound of rice. Drizzle with any remaining sauce and finish with a lavish sprinkle of cheddar cheese, allowing it to melt slightly. Garnish with finely chopped parsley for a vibrant touch. Elevate the dish further by placing it on a sophisticated plate, perhaps accompanied by a small side salad drizzled with vinaigrette.
How to Store Steak and Cheese Rice
To maintain texture and flavor, allow the dish to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to three days. When reheating, add a splash of beef broth to the skillet to restore creaminess and prevent drying out. Heat gently over low heat, stirring occasionally until warmed through.
Tips to Make Steak and Cheese Rice
- Choose Quality Ingredients: Opt for fresh herbs and high-grade cuts of beef for the best flavor.
- Let Steak Rest: Allowing the steak to rest after cooking ensures juiciness.
- Experiment with Cheese: Try other cheeses such as gouda or fontina for a different flavor profile.
- Add Heat: Incorporate crushed red pepper flakes for a subtle kick.
- Garnish with Flair: Add thinly sliced green onions for a pop of color and freshness.
Variation
Consider using steak alternatives like grilled chicken or sautéed portobello mushrooms for a vegetarian twist. To elevate plating, use a wine reduction sauce instead of cream for a lighter yet sophisticated finish.
FAQs
Can I use brown rice instead of jasmine rice?
Yes, but keep in mind that brown rice requires a longer cooking time. Use a ratio of 2 ½ cups of beef broth to 1 cup of brown rice.
What can I pair with this dish?
A crisp salad with vinaigrette or roasted vegetables offers a refreshing contrast to the richness of the dish.
How can I make this dish in advance?
You can prepare the rice and sauce in advance, storing them separately. Combine just before serving to ensure freshness.
Conclusion
Steak and Cheese Rice is a splendid fusion of flavor and artistry, turning everyday ingredients into an extraordinary meal. With its potential for customization and effortless elegance, this dish invites creativity in the kitchen. Share your thoughts and variations in the comments below. How would you make this dish your own?
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Steak and Cheese Rice
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A sophisticated dish marrying tender steak with creamy cheese over fluffy rice, elevating comfort food into a gourmet experience.
Ingredients
- 1 cup jasmine rice, rinsed
- 2 cups beef broth, preferably homemade
- 1 lb ribeye steak, cut into thin strips
- 1 tablespoon olive oil (extra virgin)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- Fresh parsley, finely chopped for garnish
Instructions
- In a medium pot, combine the rinsed jasmine rice and beef broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until liquid is absorbed. Fluff with a fork and set aside.
- Season the ribeye strips with salt and pepper. In a large skillet over medium-high heat, add the olive oil. Sear the steak until browned, about 2-3 minutes, then remove from the pan and set aside to rest.
- In the same skillet, add the chopped onion and garlic, stirring until the onion is translucent, about 5 minutes.
- Sprinkle the smoked paprika into the skillet, stirring to coat. Pour in the heavy cream, mixing well; simmer for 3-4 minutes until slightly thickened.
- Return the steak to the skillet, stirring to coat it in the sauce. Add additional salt and pepper to taste.
- Serve the steak and sauce over the rice, drizzle with any remaining sauce, and sprinkle with cheddar cheese and chopped parsley.
Notes
Opt for high-grade cuts of beef and fresh herbs for the best flavor. Allow the steak to rest after cooking for juiciness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg