Description
A delightful dish combining richness with fresh flavors, perfect for starting your day on a high note.
Ingredients
Scale
- 1 steak (your choice of cut)
- 2 eggs
- 2 tablespoons cream or milk
- 1 avocado, sliced
- Salt and pepper to taste
- Olive oil or butter for cooking
- Fresh herbs for garnish (optional)
Instructions
- Season the steak with salt and pepper. Heat a skillet over medium-high heat and add olive oil or butter. Cook the steak to your desired doneness, about 4-5 minutes per side for medium-rare. Let it rest before slicing.
- In a bowl, whisk together the eggs, cream or milk, salt, and pepper. In another skillet, add butter or oil and cook the eggs over low heat, stirring gently until creamy and soft.
- On a plate, arrange the sliced steak, creamy scrambled eggs, and avocado. Garnish with fresh herbs if desired. Serve immediately.
Notes
Store leftovers in an airtight container for up to 3 days. Freezing the eggs is not recommended, but steak can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 380mg