Description
A comforting and hearty breakfast featuring tender steak, fluffy pancakes, and creamy scrambled eggs, perfect for a weekend treat.
Ingredients
Scale
- 1 steak (ribeye or sirloin)
- 2–3 pancakes
- 2 eggs
- 2 tbsp maple syrup
- 1 tbsp butter (softened)
- Salt
- Black pepper
- Optional: garlic or herbs
Instructions
- Season the steak generously with salt and black pepper.
- Sear in a hot pan with butter until cooked to your liking.
- Mix your pancake batter and cook in a hot skillet until golden and fluffy.
- Scramble the eggs on low heat, stirring frequently for a creamy finish.
- Stack the pancakes and drizzle with maple syrup.
- Serve the steak, eggs, and pancakes together for a hearty breakfast.
Notes
Pair with crispy bacon and fresh fruit. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Pan-Seared, Flipped
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 12g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 220mg