Description
A refreshing salad featuring grilled corn, creamy dressing, and tender chicken, perfect for any meal.
Ingredients
Scale
- 2 cups grilled or roasted chicken, diced
- 1 cup sweet corn, grilled or canned
- 1 large cucumber, diced
- ½ cup red onion, finely chopped
- ½ cup mayonnaise
- 2 tablespoons Greek yogurt
- 1 tablespoon lime juice
- 1 tablespoon cilantro, chopped
- 1 teaspoon smoked paprika
- 1 teaspoon salt (to taste)
- ½ teaspoon black pepper
- Crumbled feta cheese for garnish (optional)
Instructions
- Prepare ingredients by gathering all components for a smooth process.
- Cook corn by grilling it on medium heat until charred, then cooling it before cutting kernels off the cob.
- Mix dressing by combining mayonnaise, Greek yogurt, lime juice, cilantro, smoked paprika, salt, and pepper in a large bowl until smooth.
- Combine the base with diced chicken, corn, cucumber, and red onion in the bowl with the dressing, stirring gently until coated.
- Chill the salad by covering and placing it in the refrigerator for at least 30 minutes to blend flavors.
- Serve the salad garnished with crumbled feta cheese if desired.
Notes
For best flavor, let the salad chill for at least 30 minutes before serving. Optional ingredients can be added to customize the salad to your taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Salad
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg