Description
Delightful cookies featuring a buttery shortbread base with sweet chocolate chips and toffee bits, perfect for cozy gatherings.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C).
- Line your baking sheet with parchment paper.
- Cream the softened butter and powdered sugar in a large bowl until light and fluffy.
- Gradually mix in the flour and salt until just combined.
- Gently fold in the chocolate chips and toffee bits.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 12-15 minutes until lightly golden around the edges.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For best results, use real butter and chill the dough for 15-30 minutes before shaping. Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg