Description
A cozy dinner favorite featuring tender beef and vibrant vegetables, cooked slowly for a comforting family meal.
Ingredients
Scale
- 3 pounds chuck roast
- 2 tablespoons olive oil
- 1 tablespoon butter (softened)
- 1 onion, sliced
- 4 garlic cloves, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and black pepper, to taste
- 1 1/2 pounds baby red potatoes, halved
- 1 pound baby carrots
- 3 cups broccoli florets
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
Instructions
- Pat the chuck roast dry, then season well with salt, pepper, garlic powder, onion powder, thyme, and rosemary.
- Heat olive oil and butter in a large pot. Sear the beef on all sides until browned, then add onion, garlic, beef broth, and Worcestershire sauce.
- Cover and cook at 325°F for 3–3.5 hours, or until the beef pulls apart easily.
- Add potatoes and carrots during the last hour of cooking. Toss broccoli with olive oil, paprika, salt, and pepper, then roast or add near the end.
- Slice or shred the beef, then serve with potatoes, carrots, broccoli, and pan juices.
Notes
For better flavor, do not rush the searing process. Consider using a meat thermometer for ideal doneness.
- Prep Time: 15 minutes
- Cook Time: 210 minutes
- Category: Main Course
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg