Description
Explore a variety of popular side dishes that cater to different tastes and occasions.
Ingredients
- Potatoes
- Butter
- Milk
- Salt
- Pepper
- Vegetables (e.g., broccoli, carrots, green beans)
- Rice
- Onions
- Garlic
- Broth
- Baguette or Italian bread
- Mayonnaise
- Vinegar
- Cornmeal
- Cheddar cheese
Instructions
- Boil potatoes, then mash with butter, milk, salt, and pepper.
- Steam vegetables until tender-crisp and season with olive oil and lemon juice.
- Sauté onions and garlic, add rice, and simmer in broth.
- Mix butter with garlic and spread on bread slices, then bake.
- Combine cabbage, carrots, and dressing for coleslaw.
Notes
For mashed potatoes, consider using cauliflower for a healthier mash. Add herbs to steamed vegetables for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling, Steaming, Baking, Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg