Description
A light and refreshing Vegan Pearl Couscous Salad packed with vibrant vegetables, perfect for a quick meal or as a side dish.
Ingredients
Scale
- 1 cup pearl couscous
- 1 1/4 cups vegetable broth or water
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 1/4 red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Start by bringing the vegetable broth or water to a boil in a medium pot.
- Add the pearl couscous and cook it according to the package instructions, typically around 8-10 minutes or until it’s al dente.
- Drain the couscous and let it cool completely.
- Combine the cooled couscous with the halved cherry tomatoes, diced cucumber, bell pepper, finely chopped red onion, and fresh parsley in a large mixing bowl.
- Whisk together the olive oil, lemon juice, salt, and pepper in a small bowl for the dressing.
- Pour the dressing over the salad and toss everything gently to combine.
- Taste and adjust the seasoning if necessary.
- Serve the salad chilled or at room temperature.
Notes
Great for potlucks and picnics. Can be made ahead of time for improved flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg