Description
A delicious and easy-to-make vegan shawarma wrap loaded with spices, perfect for lunch or dinner.
Ingredients
Scale
- 1 block firm tofu, shredded
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon turmeric
- Salt and pepper to taste
- Hummus
- Flatbreads
- Mixed salad greens (lettuce, tomatoes, cucumbers, onions)
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the shredded tofu with olive oil, cumin, paprika, garlic powder, onion powder, turmeric, salt, and pepper in a bowl.
- Spread the seasoned tofu on a sheet pan in a single layer.
- Bake for about 25-30 minutes, or until golden and crispy, stirring halfway through.
- Serve the tofu in flatbreads with hummus and a generous amount of fresh salad.
Notes
Press your tofu before shredding to remove excess moisture. Adjust spices to suit your heat preference. Add some lemon juice before serving for extra zest.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 0mg