Description
A refreshing mix of crisp veggies and creamy avocado, all coated in a tangy dressing. Perfect for warm days and customizable with your favorite ingredients.
Ingredients
Scale
- 2 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1 cup shredded carrots
- 1 ripe avocado, sliced
- 1/2 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint leaves
- 1/2 cup thinly sliced red bell pepper
- 2 stalks green onions, sliced
- 1/4 cup chopped roasted peanuts
- 3 tbsp fresh lime juice (freshly squeezed)
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tsp sesame oil
- 1 small red chili, finely chopped
- 1 clove garlic, minced
Instructions
- Combine the shredded green cabbage, shredded red cabbage, and shredded carrots in a large bowl.
- Add the chopped cilantro, chopped mint leaves, sliced red bell pepper, and sliced green onions to the bowl.
- Whisk together the lime juice, fish sauce, soy sauce, honey, sesame oil, chopped red chili, and minced garlic in a small bowl until well blended.
- Pour the dressing over the vegetables and toss gently to coat evenly.
- Fold in the sliced avocado carefully to avoid mashing.
- Sprinkle the chopped roasted peanuts over the top and toss lightly to distribute.
- Serve immediately or chill for 15 minutes for a more refreshing taste.
Notes
Keep the dressing separate until ready to serve for optimal crunch.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg