Description
Juicy and flavorful chicken burgers with creamy white cheddar and fresh spinach.
Ingredients
Scale
- 1 pound ground chicken
- 1 cup fresh spinach, finely chopped
- ¾ cup shredded white cheddar cheese
- ¼ cup breadcrumbs (or panko)
- 1 egg
- 2 cloves garlic, minced
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil (for cooking)
Instructions
- Preheat your oven to 375°F (190°C) or heat up your grill.
- Combine the ground chicken, spinach, white cheddar cheese, breadcrumbs, egg, garlic, onion powder, salt, and pepper in a mixing bowl. Mix gently until just combined.
- Shape the mixture into patties about 1 inch thick.
- Cook over medium heat for 5–6 minutes per side on the grill, or bake on a lined baking sheet for 18–20 minutes until golden and internal temperature reaches 165°F.
Notes
Store leftovers in the fridge for up to 3 days, or freeze individually wrapped patties.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg