Description
A cozy treat that combines the sweetness of ripe bananas with the moisture of shredded zucchini, perfect for breakfast or a snack.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup shredded zucchini
- 1/2 cup melted butter (softened)
- 1 cup sugar
- 1 egg, beaten (room temperature)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Combine the mashed bananas with melted butter in a mixing bowl.
- Stir in the sugar, beaten egg, and vanilla extract until well mixed.
- Add the shredded zucchini and mix until combined.
- Whisk together the baking soda, salt, and flour in another bowl. Gradually add the dry ingredients to the banana-zucchini mixture, stirring gently until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Notes
Enjoy it warm with butter or pair it with coffee or tea. For a twist, serve with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg