Fresh, warm French Dip Tortilla Roll Ups make weeknight dinners feel like a cozy treat. This quick recipe for French Dip Tortilla Roll Ups gives you melty cheese, savory roast beef, and a rich dipping jus in about 30 minutes. If you like easy, handheld comfort food, you’ll enjoy this one — it’s fast, kid-friendly, and great for sharing. For a similar idea with full-sized wraps, see French Dip Tortilla Roll Ups on Majestic Recipes.
Why Make This Recipe
- Quick & Easy: Ready in about 30 minutes from start to finish.
- Family Favorite: Kids and grown-ups love the melty cheese and simple flavors.
- Budget-Friendly: Uses basic ingredients you may already have on hand.
- Make-Ahead Friendly: You can assemble early and bake when ready.
This recipe stands out because it turns classic French dip flavors into bite-size, warm roll ups. They smell of butter and roasted beef as they bake, and the tender tortillas soak up the savory jus for a comforting, nostalgic bite.
Ingredients
For the roll ups:
- 8 small flour tortillas (6–8 inch), room temperature
- 8 oz thinly sliced roast beef (deli-style)
- 8 slices provolone or Swiss cheese (or shredded, about 1 1/2 cups)
- 1 small onion, thinly sliced (optional, for sweetness)
For the jus/dipping sauce:
- 2 cups beef broth (low-sodium works fine)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce (optional for color and depth)
- 1 tablespoon butter
- 1 teaspoon cornstarch mixed with 1 tablespoon cold water (to thicken slightly, optional)
Seasonings and extras:
- 1 teaspoon garlic powder
- 1 packet (about 1 oz) dry onion soup mix (optional for extra flavor)
- Cooking spray or 1 tablespoon melted butter for brushing
Notes: Use unsalted butter if you watch salt; sliced cheese melts more evenly but shredded works too.
How to Make French Dip Tortilla Roll Ups
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment and lightly spray or brush with melted butter. (Preheating ensures the cheese melts and edges get lightly crisp.)
- Warm the tortillas in a dry skillet or microwave for 10–15 seconds so they’re easy to roll. This prevents tearing.
- Lay one tortilla flat. Place 1–2 slices of roast beef in the center, top with one slice of cheese and a few thin onion slices if using. Sprinkle a little garlic powder. (Layering warm meat and cheese helps the roll heat evenly.)
- Roll the tortilla tightly from one end to the other and place seam-side down on the baking sheet. Repeat with remaining tortillas.
- Lightly brush the tops with melted butter or spray. This gives a golden, warm crust and a nice buttery aroma while baking.
- Bake for 10–12 minutes, until cheese melts and tortillas are lightly golden. If you like extra crisp, broil 1 minute while watching closely.
- Meanwhile, make the jus: combine beef broth, Worcestershire, soy sauce, and onion soup mix in a small saucepan. Bring to a gentle simmer. Stir in the cornstarch slurry if you want a slightly thicker dip. Taste and adjust salt. (Simmering blends flavors and brings out a rich, meaty smell.)
- Remove roll ups from oven and serve hot with the warm jus for dipping.
How to Serve French Dip Tortilla Roll Ups
- Serve on a platter with a small bowl of warm jus in the center for dipping, and garnish with chopped parsley.
- Pair with a crisp green salad or oven fries for a full meal.
- For a party, cut each roll into 2–3 pieces and secure with toothpicks; arrange with toothpick flags or small skewers.
How to Store French Dip Tortilla Roll Ups
- Refrigerator: Cool completely, then store in an airtight container for up to 3 days. Keep the jus in a separate jar.
- Freezer: Assemble but don’t bake. Wrap individually in foil and freeze up to 2 months. Thaw in the fridge overnight, then bake at 375°F for 12–15 minutes.
- Reheating: Reheat in a 350°F oven for 8–10 minutes to keep the tortilla crisp. Microwave for 45–60 seconds for a quick fix, then pop under the broiler 30–60 seconds if you want a crisper top.
Tips to Make French Dip Tortilla Roll Ups
- Warm tortillas first so they roll without cracking.
- Don’t overstuff — a thin, even layer of beef and cheese bakes best.
- Brush with butter for browning and a lovely buttery aroma.
- Use a hot skillet to simmer the jus, which concentrates the flavor quickly.
- To keep rolls from unrolling, place seam-side down on the baking sheet.
Variation (if any)
- Gluten-free: Use gluten-free tortillas and gluten-free soy sauce to make them gluten-free.
- Vegetarian: Swap roast beef for sautéed mushrooms and a splash of vegan Worcestershire for an earthy, meaty bite.
- Low-carb/keto twist: Use low-carb tortillas or lettuce wraps, or try a savory cream-cheese-based roll like this keto cream cheese roll-up idea for a different handheld option.
FAQs
Can I make these ahead of time?
Yes. You can assemble and refrigerate them for up to 24 hours before baking. For longer storage, wrap individually and freeze before baking.
What if I don’t have roast beef?
Thinly sliced turkey, ham, or leftover shredded beef work fine. The jus won’t be as beefy with turkey, so add a splash more Worcestershire for depth.
Can I use different cheese?
Absolutely. Provolone or Swiss are classic, but cheddar or mozzarella melt well and taste great. Stronger cheeses give more flavor.
How thick should the jus be?
It should be thin enough to dip but flavored and glossy. Use a cornstarch slurry sparingly — start with a small amount, simmer, and add more if you want it thicker.
Conclusion
These French Dip Tortilla Roll Ups bring warm, cozy flavors to your table without fuss. They melt in your mouth, smell of butter and savory beef, and make weeknights or snack time feel special. If you enjoyed this twist on a classic, please leave a comment and a star rating so others can find it. Share the recipe on Pinterest or Facebook to help family and friends discover a simple, comforting meal. For another take on this idea, check out French Dip Tortilla Roll Ups – Taste and Tell. What twist did you try? Let us know below!
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French Dip Tortilla Roll Ups
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Diet: Carnivore
Description
Quick and easy French Dip Tortilla Roll Ups filled with savory roast beef, melty cheese, and a rich dipping jus, perfect for a cozy weeknight meal.
Ingredients
- 8 small flour tortillas (6–8 inch), room temperature
- 8 oz thinly sliced roast beef (deli-style)
- 8 slices provolone or Swiss cheese (or shredded, about 1 1/2 cups)
- 1 small onion, thinly sliced (optional, for sweetness)
- 2 cups beef broth (low-sodium works fine)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce (optional for color and depth)
- 1 tablespoon butter
- 1 teaspoon cornstarch mixed with 1 tablespoon cold water (to thicken slightly, optional)
- 1 teaspoon garlic powder
- 1 packet (about 1 oz) dry onion soup mix (optional for extra flavor)
- Cooking spray or 1 tablespoon melted butter for brushing
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment and lightly spray or brush with melted butter.
- Warm the tortillas in a dry skillet or microwave for 10–15 seconds.
- Lay one tortilla flat, add roast beef, cheese, onion slices (if using), and sprinkle with garlic powder.
- Roll the tortilla tightly from one end to the other and place seam-side down on the baking sheet.
- Brush the tops with melted butter or spray with cooking spray.
- Bake for 10–12 minutes until cheese melts and tortillas are lightly golden. Broil for 1 minute for extra crispness if desired.
- Meanwhile, prepare the dipping jus by combining beef broth, Worcestershire, soy sauce, and onion soup mix in a saucepan. Simmer and stir in cornstarch slurry if desired.
- Serve hot with jus for dipping.
Notes
Use unsalted butter to reduce sodium; shredded cheese melts more evenly than sliced cheese.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 roll ups
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg