Amish Meatloaf

Amish Meatloaf

Amish Meatloaf is a hearty, comforting dish that brings warmth and satisfaction to any dinner table. This classic recipe combines simple ingredients with rich flavors, making it an ideal meal for family gatherings or weeknight dinners. One bite of this savory meatloaf, topped with a sweet and tangy sauce, will have everyone reaching for seconds.

Why You’ll Love This Recipe

• Quick & Easy: Preparation takes just a few minutes, and it bakes in under an hour.
• Simple Ingredients: You likely have most of the ingredients in your pantry.
• Crowd-Pleaser: It’s perfect for family dinners or guest parties.
• Unbelievably Delicious: The mix of flavors in the meat and the sweet topping create a satisfying taste.
• Nostalgic Comfort: This dish evokes feelings of home and warmth, making it a favorite for many.

Ingredients Needed

For the Meatloaf:

• 2 lbs ground beef (80/20 recommended for juiciness)
• 1 cup fresh bread crumbs (or use crushed saltine crackers)
• 1 medium onion, finely chopped
• 1 small green bell pepper, finely chopped (optional)
• 2 large eggs
• 1 cup milk
• 2 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• 1 tbsp Worcestershire sauce

For the Sauce Topping:

• ½ cup ketchup
• 2 tbsp brown sugar
• 1 tsp mustard (yellow or Dijon)
• 1 tbsp apple cider vinegar

How to Make Amish Meatloaf

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper to make cleanup easier.
2. Prepare the Meatloaf Mixture: In a large mixing bowl, add the ground beef, bread crumbs, chopped onion, bell pepper (if using), eggs, milk, salt, black pepper, garlic powder, and Worcestershire sauce. Mix gently with your hands or a spoon until everything is just combined. Avoid over-mixing to keep the meatloaf tender.
3. Shape the Loaf: Transfer the meat mixture into the prepared loaf pan, shaping it into a smooth loaf.
4. Make the Topping: In a small bowl, whisk together the ketchup, brown sugar, mustard, and apple cider vinegar until smooth. Spoon half of this mixture over the meatloaf.
5. Bake: Place the loaf in the preheated oven and bake for about 45 minutes. After this time, spread the remaining sauce over the top and return it to the oven for an additional 15 minutes. The total baking time should be about 1 hour.
6. Rest and Serve: Once done, take the meatloaf out of the oven and let it rest for 10 minutes before slicing. This helps the juices redistribute, making each slice moist.

Serving and Storage Tips

Serve your Amish Meatloaf warm with mashed potatoes or steamed vegetables for a complete meal. You can also pair it with a fresh salad on the side. To store leftovers, cover the meatloaf in an airtight container and refrigerate for up to 3 days. To reheat, simply slice and warm in the oven or microwave until heated through.

Helpful Notes

• Variations: You can add your favorite seasonings, such as Italian herbs or barbecue sauce, for a unique twist.
• Freezer Friendly: This meatloaf freezes well. Wrap it tightly before freezing and reheat thoroughly when ready to serve.
• Serving Suggestions: Try serving the meatloaf with gravy or a side of sautéed greens for an even more filling meal.

Conclusion

Amish Meatloaf is a winner for dinner, bringing comfort and flavor together in a way that’s both simple and satisfying. Whether you’re cooking for family or friends, this recipe is sure to impress. If you tried this recipe, please leave a comment and a star rating! Share your variations on social media—what unique spin did you add to your meatloaf?

Frequently Asked Questions

Can I use ground turkey instead of beef?

Yes, you can substitute ground turkey for a leaner option. Just note that turkey may result in a drier meatloaf, so adding extra moisture like broth or additional vegetables might help.

How do I make this gluten-free?

Simply replace the bread crumbs with gluten-free bread crumbs or crushed gluten-free crackers. Ensure all condiments used in the recipe are gluten-free as well.

Is this recipe freezer-friendly?

Yes! You can freeze the uncooked or cooked meatloaf. Just wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw it in the refrigerator before cooking or reheating.

How thick should the sauce be?

The sauce should be smooth and pourable. If it’s too thick, you can add a little water or vinegar to reach your desired consistency.

Can I add vegetables?

Absolutely! Finely chopped carrots or celery can be added to the meat mixture for extra flavor and nutrition.

Amish Meatloaf

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: chef-ava
• Total Time: 75 minutes
• Yield: 6 servings 1x
• Diet: None

Print Recipe

Description

A hearty, comforting dish combining simple ingredients with rich flavors, perfect for family gatherings or weeknight dinners.

---

Ingredients

Scale 1x2x3x

• 2 lbs ground beef (80/20 recommended for juiciness)
• 1 cup fresh bread crumbs (or use crushed saltine crackers)
• 1 medium onion, finely chopped
• 1 small green bell pepper, finely chopped (optional)
• 2 large eggs
• 1 cup milk
• 2 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• 1 tbsp Worcestershire sauce
• ½ cup ketchup
• 2 tbsp brown sugar
• 1 tsp mustard (yellow or Dijon)
• 1 tbsp apple cider vinegar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line with parchment paper.
2. Add ground beef, bread crumbs, chopped onion, bell pepper (if using), eggs, milk, salt, black pepper, garlic powder, and Worcestershire sauce to a large mixing bowl. Mix gently until combined.
3. Transfer the meat mixture to the prepared loaf pan, shaping into a smooth loaf.
4. Whisk together ketchup, brown sugar, mustard, and apple cider vinegar in a small bowl. Spoon half of this mixture over the meatloaf.
5. Bake for about 45 minutes, then spread the remaining sauce over the top and bake for an additional 15 minutes. Total baking time is 1 hour.
6. Let the meatloaf rest for 10 minutes before slicing to redistribute the juices.

Notes

Serve warm with mashed potatoes or steamed vegetables. Leftovers can be refrigerated for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 8g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0.5g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 85mg