This creamy gnocchi with smoked salmon and spinach is your new go-to dish for cozy nights. The rich flavors of smoked salmon blend perfectly with fresh spinach and creamy sauce. It’s simple, quick, and feels like a warm hug on a plate. Just wait until you dig in!
If you love comforting dinners, you’ll also want to try my Creamy Salmon Gnocchi Bake.
Why You’ll Love This Creamy Gnocchi with Smoked Salmon and Spinach
- Quick & Easy: Ready in under 30 minutes.
- Family Approved: Kids and adults alike will enjoy it.
- Budget-Friendly: Uses simple ingredients.
- Better Than Store-Bought: Homemade goodness that impresses.
- Freezer-Friendly: Leftovers can easily be stored.
This dish brings comfort and satisfaction to the table. Let me show you how simple it really is.
Ingredients
- 1 medium onion, diced
- 2 tbsp olive oil
- 250 g fresh spinach, chopped
- 100 g cream cheese (softened)
- 2 tbsp milk (room temperature)
- 1 tbsp fresh lemon juice (or substitute with vinegar)
- 2-3 tsp capers, drained
- 100 g smoked salmon, sliced
- 250 g potato gnocchi, to serve
How to Make the Best Creamy Gnocchi with Smoked Salmon and Spinach
- Start by peeling and slicing the onion. Heat the olive oil in a large skillet over medium heat. Cook the onion for 3-5 minutes until it softens and starts to brown.
- This step gives your dish a nice depth of flavor.
- While the onion cooks, remove the stalks from the spinach, wash the leaves thoroughly, and shred them coarsely. Add the spinach to the skillet and cook, stirring for a few minutes until wilted.
- Lower the heat and stir in the cream cheese and milk. Mix well until combined. Add the lemon juice and capers, cover, and remove from heat.
- Cook the gnocchi according to the package directions, usually about 2-3 minutes.
- Fresh gnocchi floats when it’s ready!
- Slice the smoked salmon into thin strips. Stir it into the spinach sauce right at the end. Serve with the gnocchi and enjoy!
- The smell alone will bring everyone to the kitchen.
How to Serve
Serve this creamy gnocchi with a side salad for a fresh crunch. A crisp white wine also pairs beautifully. For a special touch, garnish with extra capers and lemon zest for a vibrant finish.
How to Store
Refrigerate any leftovers in an airtight container for up to 3 days. If you want to freeze it, portion the dish into freezer-safe containers, and it will keep for up to 2 months. Thaw overnight in the fridge before reheating for best results.
Pro Tips for the Perfect Result
- Don’t skip on cooking the onion. It’s essential for flavor.
- Stir the cream cheese slowly to prevent lumps.
- For extra creaminess, add a splash more milk if desired.
- Use high-quality smoked salmon for the best taste.
Easy Variations to Try
- Go gluten-free by using gluten-free gnocchi.
- Add fresh herbs like dill or parsley for an extra flavor boost.
- Make it seasonal by adding in roasted vegetables like zucchini or bell peppers.
Frequently Asked Questions
Can I make creamy gnocchi with smoked salmon and spinach ahead of time?
Yes, you can prepare the sauce ahead of time and cook the gnocchi fresh when you’re ready to serve.
What can I substitute for cream cheese?
You can use Greek yogurt or a dairy-free cream cheese alternative if you prefer a lighter or dairy-free option.
Why did my creamy gnocchi with smoked salmon and spinach turn out too watery?
The most common mistake is adding too much liquid. Make sure to measure the milk and cream cheese properly.
Can I freeze leftover creamy gnocchi with smoked salmon and spinach?
Yes, you can freeze it, but be mindful that the texture may change slightly after freezing.
Final Thoughts
This creamy gnocchi with smoked salmon and spinach is one of those recipes you’ll keep coming back to. It’s comforting, rich, and always a hit. If you tried it, I’d love for you to leave a star rating and a comment.
Pin this recipe so you never lose it! Share it with a friend on Facebook who needs this. What’s your favorite twist? Tell me in the comments!
For another take, see this Creamy gnocchi with smoked salmon and spinach.
Print
Creamy Gnocchi with Smoked Salmon and Spinach
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Pescatarian
Description
This creamy gnocchi with smoked salmon and spinach is your new go-to dish for cozy nights, featuring rich flavors and a comforting texture.
Ingredients
- 1 medium onion, diced
- 2 tbsp olive oil
- 250 g fresh spinach, chopped
- 100 g cream cheese (softened)
- 2 tbsp milk (room temperature)
- 1 tbsp fresh lemon juice (or substitute with vinegar)
- 2–3 tsp capers, drained
- 100 g smoked salmon, sliced
- 250 g potato gnocchi, to serve
Instructions
- Start by peeling and slicing the onion. Heat the olive oil in a large skillet over medium heat. Cook the onion for 3-5 minutes until it softens and starts to brown.
- While the onion cooks, remove the stalks from the spinach, wash the leaves thoroughly, and shred them coarsely. Add the spinach to the skillet and cook, stirring for a few minutes until wilted.
- Lower the heat and stir in the cream cheese and milk. Mix well until combined. Add the lemon juice and capers, cover, and remove from heat.
- Cook the gnocchi according to the package directions, usually about 2-3 minutes.
- Slice the smoked salmon into thin strips. Stir it into the spinach sauce right at the end. Serve with the gnocchi and enjoy!
Notes
Serve with a side salad and crisp white wine. Garnish with extra capers and lemon zest for a vibrant finish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg