There’s something incredibly comforting about a warm bowl of soup, especially during chilly days. Creamy Split Pea and Ham Soup is a favorite for many due to its rich flavor and satisfying texture. Its simplicity makes it an easy go-to recipe, and it’s perfect for using up leftover ham. If you’re looking for a fulfilling soup recipe, you’ll want to try this one that embodies warmth and deliciousness. For more recipes featuring split peas, check out this variation.
Why You’ll Love This Recipe
- Quick & Easy: Simple steps mean you can whip this up in no time.
- Simple Ingredients: Most ingredients are pantry staples you probably already have!
- Perfect for Any Occasion: Whether it’s a family dinner or a gathering with friends, it suits all settings.
- Crowd-Pleaser: This soup is delicious and satisfying, ideal for impressing guests.
- Unbelievably Delicious: The blend of flavors will leave you wanting more.
Creamy Split Pea and Ham Soup stands out for its rich, velvety texture and deep flavors, making it a delightful comfort dish perfect for any chilly evening. You may also find Cheesy Beef And Potato Soup 2 useful.
Ingredients Needed
- For the Soup Base:
- 1 cup split peas, rinsed
- 1 cup cooked ham, diced
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- For the Broth:
- 6 cups vegetable or chicken broth
- 1 bay leaf
- Salt and pepper to taste
- For Garnish:
- Fresh herbs (optional)
How to Make Creamy Split Pea and Ham Soup
- In a large pot, heat some oil over medium heat. Sauté the onions, carrots, and celery until softened, about 5-7 minutes.
- Add the minced garlic and cook for another minute, allowing it to become fragrant.
- Stir in the rinsed split peas and diced ham, followed by the broth and the bay leaf. This will create a hearty mixture.
- Bring the mixture to a boil, then reduce the heat to low. Simmer for around 30-40 minutes, until the peas are tender and creamy.
- Once cooked, remove the bay leaf. Season your soup with salt and pepper to taste for added flavor.
- Serve hot, garnished with fresh herbs if desired. This adds a pop of color and freshness!
How to Serve Creamy Split Pea and Ham Soup
Serve this soup in warm bowls and consider pairing it with crusty bread or a simple salad for a balanced meal. For an added crunch, sprinkle some croutons or fried shallots on top before serving.
How to Store Creamy Split Pea and Ham Soup
To store leftovers, let the soup cool completely. Transfer it into airtight containers and refrigerate for up to five days. You can also freeze it for longer storage; it’s best to consume frozen soup within three months. Reheat gently on the stove or in the microwave, adding a little liquid if it thickens up too much.
Tips to Make Creamy Split Pea and Ham Soup
- Soaking the split peas overnight can reduce cooking time, though it’s not necessary.
- If you prefer a smoother texture, you can blend the soup using an immersion blender or a regular blender after cooking.
- Adjust the seasoning after blending, as blending can sometimes mellow flavors.
Variation
- For a vegetarian version, omit the ham and replace it with extra vegetables such as potatoes or mushrooms. You can also use vegetable broth.
- Add your favorite spices like thyme, rosemary, or a pinch of smoked paprika for extra flavor.
Frequently Asked Questions
Can I use dried split peas instead of fresh?
Yes, dried split peas are the standard choice for this recipe. Just rinse them before using.
How do I make this gluten-free?
This recipe is naturally gluten-free. Ensure that the broth you use is labeled gluten-free.
Can I freeze this soup?
Absolutely! Creamy Split Pea and Ham Soup freezes well. Store it in freezer-safe containers and reheat when you’re ready to enjoy it again.
Conclusion
Creamy Split Pea and Ham Soup is an excellent go-to recipe for a cozy meal. It’s not just quick and easy; it also offers a delightful combination of flavors and textures that will please anyone at the table. We encourage you to leave a comment and a star rating if you try this recipe, and don’t forget to share your favorite variations on social media! For another tasty version of this dish, check out Creamy Split Pea and Ham Soup – The Goldilocks Kitchen. What variations did you try? Let us know below!
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Creamy Split Pea and Ham Soup
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Gluten-Free
Description
A comforting and flavorful soup perfect for chilly days, made with split peas and ham for a rich and satisfying meal.
Ingredients
- 1 cup split peas, rinsed
- 1 cup cooked ham, diced
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 6 cups vegetable or chicken broth
- 1 bay leaf
- Salt and pepper to taste
- Fresh herbs (for garnish)
Instructions
- Heat some oil in a large pot over medium heat. Sauté the onions, carrots, and celery until softened, about 5-7 minutes.
- Add the minced garlic and cook for another minute.
- Stir in the rinsed split peas and diced ham, followed by the broth and the bay leaf.
- Bring the mixture to a boil, then reduce the heat to low and simmer for around 30-40 minutes, until the peas are tender and creamy.
- Remove the bay leaf and season your soup with salt and pepper to taste.
- Serve hot, garnished with fresh herbs if desired.
Notes
Soaking the split peas overnight can reduce cooking time. For a smoother texture, blend the soup after cooking.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 13g
- Protein: 15g
- Cholesterol: 30mg