Description
A comforting dish combining tender chicken and vibrant broccoli in a creamy sauce, baked until bubbly and golden.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup Greek yogurt (softened)
- 1 cup shredded cheese (e.g., cheddar or mozzarella, room temperature)
- 1/2 cup chicken broth (or substitute vegetable broth)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- A pinch of nutmeg
Instructions
- Preheat your oven to 375°F (190°C).
- Mix Greek yogurt, shredded cheese, chicken broth, garlic powder, onion powder, salt, pepper, and nutmeg until well combined in a large bowl.
- Layer the shredded chicken and broccoli florets in a baking dish.
- Pour the yogurt mixture over the chicken and broccoli, spreading it evenly.
- Bake for 25-30 minutes, or until bubbly and golden on top.
- Let it cool for a few minutes before slicing and serving.
Notes
For extra flavor, sprinkle some cheese on top before serving. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg