Lightened Chicken Divan

Lightened Chicken Divan made with chicken and broccoli in a healthy creamy sauce
Jump to Recipe

Chicken Divan is a comforting dish that combines tender chicken and vibrant broccoli in a creamy sauce, baked until bubbly and golden. This family favorite is perfect for weeknight dinners or special occasions, bringing warmth and satisfaction to the table. You’ll love the delicious flavors and simplicity of this recipe! You may also find Air Fryer Honey Butter Garlic Chicken Tenders 2 useful.

Why You’ll Love This Chicken Divan

  • Quick & Easy – ready in under an hour!
  • Family Approved – even picky eaters will love it.
  • Budget-Friendly – uses ingredients you may already have.
  • Homemade Goodness – tastes better than takeout.
  • Freezer-Friendly – great for meal prep!

This dish brings back memories of cozy family dinners and warm kitchens. Let me show you how simple it really is. You may also find Air Fryer Honey Butter Garlic Chicken Tenders useful.

Lightened Chicken Divan

Ingredients

  • 2 cups cooked chicken, shredded
  • 2 cups broccoli florets
  • 1 cup Greek yogurt (softened)
  • 1 cup shredded cheese (e.g., cheddar or mozzarella, room temperature)
  • 1/2 cup chicken broth (or substitute vegetable broth)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • A pinch of nutmeg

How to Make the Best Chicken Divan

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix Greek yogurt, shredded cheese, chicken broth, garlic powder, onion powder, salt, pepper, and nutmeg until well combined.
  3. In a baking dish, layer the shredded chicken and broccoli florets.
  4. Pour the yogurt mixture over the chicken and broccoli, spreading it evenly.
  5. Bake for 25-30 minutes, or until bubbly and golden on top.
  6. Let it cool for a few minutes before slicing and serving. You’ll know it’s ready when the smell fills your kitchen.

Lightened Chicken Divan

How to Serve

Serve Chicken Divan hot from the oven with a side of fluffy rice or a fresh garden salad. For a more festive touch, sprinkle some extra cheese on top just before serving. Kids will love the creamy texture, while adults can appreciate the flavors paired with their favorite white wine.

How to Store

Store leftovers in an airtight container in the fridge for up to 3 days. To freeze, pack portions in freezer-safe containers for up to 3 months. When reheating, the oven is best to restore that creamy texture—just heat at 350°F (175°C) until warmed through.

Pro Tips for the Perfect Result

  • Make sure your yogurt is softened for smooth mixing.
  • Don’t overcook the broccoli; it should stay bright green.
  • Add a dash of hot sauce for a spicy kick.
  • Use leftover rotisserie chicken to save time.

Easy Variations to Try

  • For a gluten-free version, serve over quinoa instead of rice.
  • Try adding sautéed mushrooms for an earthy flavor.
  • Make it a complete meal by incorporating cooked pasta.

Frequently Asked Questions

Can I make Chicken Divan ahead of time?

Yes, you can prepare it a day in advance. Just store it covered in the fridge and bake it when you’re ready to serve.

What can I substitute for Greek yogurt?

You can use sour cream or a dairy-free yogurt alternative for a similar creamy result.

Why did my Chicken Divan turn out dry?

It might be overcooked; ensure you keep an eye on the baking time until the top is just golden.

Can I freeze leftover Chicken Divan?

Yes, it freezes well. Allow it to cool completely, then transfer to a freezer-safe container.

Final Thoughts

This Chicken Divan is a keeper for its comforting blend of flavors and easy preparation. I invite you to leave a star rating and a comment if you try it. Pin this recipe so you never lose it! Share it with a friend on Facebook who needs this. What’s your favorite twist? Tell me in the comments!

For another take, see this healthy chicken divan recipe.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Lightened Chicken Divan 2026 05 15 233846 800x800 1

Chicken Divan

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: chef-ava
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-free (if served over quinoa)
Print Recipe

Description

A comforting dish combining tender chicken and vibrant broccoli in a creamy sauce, baked until bubbly and golden.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 2 cups broccoli florets
  • 1 cup Greek yogurt (softened)
  • 1 cup shredded cheese (e.g., cheddar or mozzarella, room temperature)
  • 1/2 cup chicken broth (or substitute vegetable broth)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • A pinch of nutmeg

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Mix Greek yogurt, shredded cheese, chicken broth, garlic powder, onion powder, salt, pepper, and nutmeg until well combined in a large bowl.
  3. Layer the shredded chicken and broccoli florets in a baking dish.
  4. Pour the yogurt mixture over the chicken and broccoli, spreading it evenly.
  5. Bake for 25-30 minutes, or until bubbly and golden on top.
  6. Let it cool for a few minutes before slicing and serving.

Notes

For extra flavor, sprinkle some cheese on top before serving. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 30mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star