Steak and Shrimp Lo Mein
Steak and Shrimp Lo Mein brings the flavors of the takeout right to your home. This recipe offers a delightful mix of tender steak, juicy shrimp, and colorful veggies, tossed with lo mein noodles in a savory sauce. It’s quick, delicious, and satisfying. I promise, you’ll have a cozy, comforting meal that everyone will love.
If you love comforting dinners, you’ll also want to try my 15-Minute Vegan Veggie Lo Mein.
Why You’ll Love This Steak and Shrimp Lo Mein
- Quick & Easy – Ready in about 30 minutes.
- Family Approved – Kids and adults alike will enjoy it.
- Budget-Friendly – A delicious recipe without breaking the bank.
- Better Than Store-Bought – Tastes like your favorite restaurant dish.
- Freezer-Friendly – Great for meal prep and leftovers.
This dish brings back fond memories of family dinners and fun nights in. Let me show you how simple it really is.
Ingredients
- 8 oz lo mein noodles
- 1/2 lb steak, sliced
- 1/2 lb shrimp, peeled and deveined
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- 2 green onions, chopped for garnish
How to Make the Best Steak and Shrimp Lo Mein
- Cook the lo mein noodles according to package instructions, then drain and set aside.
- In a large pan or wok, heat a tablespoon of oil over medium-high heat.
- Add the steak slices and cook until browned, about 3-4 minutes.
- Add the shrimp and cook until they turn pink, roughly 2-3 minutes.
- Toss in the mixed vegetables and garlic, sautéing until the vegetables are tender, about 2-3 minutes.
- Combine the cooked noodles with the meat and vegetables in the pan.
- Stir in the soy sauce, oyster sauce, and sesame oil, mixing well.
- Season with salt and pepper to taste.
- Garnish with green onions before serving.
You’ll know it’s ready when the flavors meld together beautifully, and the aroma fills your kitchen.
How to Serve
Serve this flavorful dish hot straight from the pan. Pair it with spring rolls or a side salad for extra crunch. For a special touch, sprinkle some sesame seeds on top for presentation. Kids will love it, and adults can enjoy it with a nice glass of wine.
How to Store
In the fridge, this dish lasts about 3-4 days in an airtight container. If you want to freeze it, place it in a freezer-safe container, and it will keep for up to 2 months. Thaw overnight in the fridge and reheat in a pan over low heat for the best texture.
Pro Tips for the Perfect Result
- Slice the steak against the grain; it makes the meat more tender.
- Don’t overcook the shrimp; they’ll become rubbery.
- Adjust the vegetables based on what you have on hand; this dish is versatile.
- Use sesame oil for a nutty flavor boost.
Easy Variations to Try
- Make it gluten-free by using rice noodles instead of lo mein.
- Add a kick with some crushed red pepper flakes for heat.
- Sneak in seasonal vegetables like zucchini or snap peas for freshness.
Frequently Asked Questions
Can I make Steak and Shrimp Lo Mein ahead of time?
Yes, you can prepare the ingredients ahead and store them separately. Combine everything just before serving for the best texture.
What can I substitute for the steak?
Try chicken or tofu as great alternatives. They both absorb flavors well and make delicious substitutes.
Why did my Steak and Shrimp Lo Mein turn out soggy?
Overcooking the noodles or not draining them properly can cause this. Always follow package instructions for noodle cooking time.
Can I freeze leftover Steak and Shrimp Lo Mein?
Yes, it freezes well. Make sure to cool it completely before storing. Follow the storage instructions mentioned above.
Final Thoughts
Steak and Shrimp Lo Mein is a household favorite that’s quick to prepare and packed with flavor. It’s sure to impress with its colorful presentation and delightful taste. Please leave a star rating and let me know how yours turned out! Pin this recipe so you never lose it! Share it with a friend on Facebook who needs this. What’s your favorite twist? Tell me in the comments! For another take, see this Authentic Shrimp Lo Mein.
Print
Steak and Shrimp Lo Mein
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Steak and Shrimp Lo Mein brings the flavors of takeout home with tender steak, juicy shrimp, and colorful veggies tossed with lo mein noodles in a savory sauce.
Ingredients
- 8 oz lo mein noodles
- 1/2 lb steak, sliced
- 1/2 lb shrimp, peeled and deveined
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- 2 green onions, chopped for garnish
Instructions
- Cook the lo mein noodles according to package instructions, then drain and set aside.
- In a large pan or wok, heat a tablespoon of oil over medium-high heat.
- Add the steak slices and cook until browned, about 3-4 minutes.
- Add the shrimp and cook until they turn pink, roughly 2-3 minutes.
- Toss in the mixed vegetables and garlic, sautéing until the vegetables are tender, about 2-3 minutes.
- Combine the cooked noodles with the meat and vegetables in the pan.
- Stir in the soy sauce, oyster sauce, and sesame oil, mixing well.
- Season with salt and pepper to taste.
- Garnish with green onions before serving.
Notes
Slice the steak against the grain for tenderness. Don’t overcook the shrimp to prevent rubberiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 120mg