There’s nothing quite like the aroma of a homemade White Garlic Pizza Sauce wafting through your kitchen. This creamy sauce is perfect for elevating any pizza night, filling your home with warmth and comfort. If you’re looking for a delicious way to bring your family together around the dinner table, this simple recipe will meet your needs and deliver smiles all around.
Why Make This Recipe
- Quick & Easy: You can whip it up in just 10 minutes!
- Family Favorite: Kids and adults alike will love the rich, garlicky flavor.
- Versatile: Perfect on pizza, as a dip, or drizzled over veggies.
- Budget-Friendly: Made with everyday ingredients you likely already have.
This White Garlic Pizza Sauce stands out with its creamy texture and punctuating garlic flavor, creating a comforting experience reminiscent of your favorite pizzeria. Each bite becomes a cherished memory, making it a go-to for family gatherings and cozy evenings at home.
Ingredients
For the Sauce
- ½ cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning (optional)
How to Make White Garlic Pizza Sauce
- Prep the Butter: In a medium saucepan, melt the butter over low heat. This creates a rich base for your sauce.
- Add Garlic: Stir in the minced garlic and cook for about 1-2 minutes until fragrant. This step infuses the butter with amazing flavor.
- Incorporate Cream: Slowly pour in the heavy cream while continuously stirring. Keep the heat low to avoid boiling, which makes the sauce smooth and creamy.
- Mix in Cheese: Add the grated Parmesan cheese, salt, and black pepper. Stir until the cheese melts completely and the sauce thickens, about 3-5 minutes.
- Season: If you like, add Italian seasoning for an extra herbaceous touch. Adjust the seasoning to your taste.
- Cool Slightly: Allow the sauce to cool before spreading it on your pizza dough.
How to Serve White Garlic Pizza Sauce
- Classic Pizza: Spread the sauce on your favorite pizza dough, then top with mozzarella and your choice of toppings.
- Veggies & Bread: Serve it as a delicious dip for fresh vegetables or warm breadsticks.
- Baked Dishes: Drizzle it over baked chicken or pasta dishes for a creamy twist.
How to Store White Garlic Pizza Sauce
To store your leftover sauce, place it in an airtight container and refrigerate for up to 5 days. You can also freeze it in a freezer-safe container for up to 3 months. To reheat, gently warm on the stove over low heat, adding a splash of cream if it thickens too much.
Tips to Make White Garlic Pizza Sauce
- Mind the Garlic: Avoid burning the garlic; keep the heat low and watch it closely.
- Fresh Ingredients: Use fresh garlic for the best flavor—powder just doesn’t compare!
- Customize: Feel free to mix in chopped herbs or different cheeses to suit your family’s taste.
- Control Thickness: For a thinner sauce, add a little extra cream or milk.
- Toppings Galore: Try incorporating spinach or sundried tomatoes into the sauce for added flavor.
Variation
- Cream Alternative: For a lighter option, use half-and-half instead of heavy cream.
- Dairy-Free: You can substitute the cream and cheese with plant-based alternatives to make it vegan.
FAQs
How can I make this sauce ahead of time?
You can prepare the sauce in advance and store it in the fridge for up to 5 days. Just reheat it gently before using.
Can I use garlic powder instead of fresh garlic?
Yes, but fresh garlic provides a more robust flavor. If using garlic powder, start with about 1 teaspoon and adjust to taste.
What can I use if I don’t have Parmesan cheese?
Any hard cheese, like Pecorino Romano or even a blend of shredded cheese, can work well in place of Parmesan.
Conclusion
This White Garlic Pizza Sauce is special not just for its creamy texture and garlicky goodness but for the joy it brings to family mealtime. Whether you dress up your pizza or use it as a savory dip, you’ll relish the memories made with each bite. We’d love to hear how your version turns out! Please leave a comment and a star rating below. If you enjoyed this recipe, share it with friends on Pinterest or Facebook. What twist did you try? Let us know below!
Print
White Garlic Pizza Sauce
- Total Time: 20 minutes
- Yield: 2 cups 1x
- Diet: Vegetarian
Description
A creamy and flavorful white garlic pizza sauce that elevates any pizza night.
Ingredients
- ½ cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning (optional)
Instructions
- In a medium saucepan, melt the butter over low heat to create a rich base for your sauce.
- Stir in the minced garlic and cook for about 1-2 minutes until fragrant.
- Slowly pour in the heavy cream while continuously stirring. Keep the heat low to avoid boiling.
- Add the grated Parmesan cheese, salt, and black pepper. Stir until the cheese melts and the sauce thickens, about 3-5 minutes.
- If desired, add Italian seasoning and adjust seasoning to taste.
- Allow the sauce to cool before spreading it on your pizza dough.
Notes
Store leftover sauce in an airtight container in the fridge for up to 5 days or freeze for up to 3 months. Reheat gently on the stove.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg